Cast Iron Seasonal Cobbler With Streusel Topping Recipe
Make Cast Iron Seasonal Cobbler With Streusel Topping Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cobbler Ingredients
Method
Instructions
- 1
Prepare the Fruit
Preheat your oven to 350°F (175°C). In a large bowl, combine the fresh seasonal fruit with half of the granulated sugar. Set aside to allow the juices to mingle.
- 2
Make the Batter
In another bowl, whisk together the flour, remaining sugar, baking powder, and milk until smooth. Stir in the melted butter until well combined.
- 3
Combine and Bake
Pour the batter into a greased cast iron skillet. Spoon the fruit mixture over the batter, allowing some juices to spill into the batter. Top with the streusel topping.
- 4
Prepare the Streusel Topping
In a bowl, combine flour, brown sugar, softened butter, and cinnamon. Mix with your fingers until crumbly and sprinkle evenly over the fruit.
- 5
Bake the Cobbler
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the fruit is bubbly.
- 6
Serve
Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
