Bulleit Rye Recipe

Time10m

Serves1

Make Bulleit Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
In a rocks glass, place the sugar cube and add the Angostura bitters on top. Then, add the water.
2
Muddle
Use a muddler or the back of a spoon to crush the sugar cube until it dissolves into the bitters and water.
3
Add Ice
Fill the glass with ice cubes.
4
Pour the Whiskey
Pour the Bulleit Rye Whiskey over the ice.
5
Garnish
Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass.
6
Serve
Stir gently and serve immediately.