Bruschetta Recipe
Toasted bread topped with diced tomatoes, basil, and garlic.
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Ingredients
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Bruschetta Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Dice the tomatoes and place them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic. Add both to the bowl with the tomatoes.
- 3
Season the Mixture
Drizzle the extra-virgin olive oil and balsamic vinegar over the tomato mixture. Season with salt and black pepper to taste. Mix well.
- 4
Prepare the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices. Arrange on a baking sheet.
- 5
Toast the Bread
Preheat the oven to 400°F (200°C). Toast the bread slices in the oven for about 5-7 minutes, or until golden brown.
- 6
Assemble the Bruschetta
Remove the toasted bread from the oven and spoon the tomato mixture generously on top of each slice.
- 7
Serve
Serve immediately while the bread is still warm.
