Bowl Of Greens Recipe

Time15m

Serves4

little gems, baby mustards, shaved fennel, purple onion, avocado, green goddess dressing

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Ingredients

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1
Prepare the Greens
Wash and dry the little gem lettuce and baby mustard greens. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
2
Add Fennel and Onion
Add the shaved fennel and thinly sliced red onion to the bowl with the greens.
3
Include Avocado
Gently fold in the diced avocado to the salad mixture.
4
Dress the Salad
Drizzle the green goddess dressing over the salad and toss gently to combine, ensuring that all ingredients are evenly coated.
5
Serve
Taste and adjust seasoning if necessary. Serve immediately as a fresh and vibrant salad.