Beets & Burrata Recipe
layered local beets, roasted pistachios, orange gastric
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beets
Preheat the oven to 200°C (400°F). Wrap each beet in aluminum foil and roast in the oven for about 45-60 minutes, or until tender. Let them cool before peeling and slicing.
- 2
Roast the Pistachios
Spread the pistachios on a baking sheet and toast in the oven for about 8-10 minutes until lightly golden and fragrant. Remove from the oven and let cool.
- 3
Make the Orange Gastric
In a small saucepan, combine the orange juice, honey, and white wine vinegar. Bring to a gentle simmer and reduce until slightly thickened, about 10-15 minutes. Season with salt and pepper to taste.
- 4
Assemble the Dish
On a serving platter, layer the sliced roasted beets and torn burrata cheese. Drizzle with the orange gastric and sprinkle with roasted pistachios and chopped fresh parsley.
