Ashe County Cheddar Baked Mac N' Cheese With Ritz Cracker Crumbs Recipe
Recipe information
Make Ashe County Cheddar Baked Mac N' Cheese With Ritz Cracker Crumbs in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package directions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in flour to create a roux and cook for about 2 minutes until lightly golden. Gradually whisk in milk and cook until the mixture thickens, about 5 minutes. Stir in Ashe County Cheddar cheese, salt, black pepper, and garlic powder until the cheese is completely melted and the sauce is smooth.
3. Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring until all the pasta is well-coated.
4. Prepare the Topping
Crush Ritz crackers into small crumbs and mix with paprika in a small bowl.
5. Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Evenly sprinkle the Ritz cracker mixture on top. Bake for 25-30 minutes or until the top is golden brown and crispy.
6. Serve
Remove from the oven, let it cool for a few minutes, then serve warm and enjoy your Ashe County Cheddar Baked Mac N' Cheese!
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