Applewood Smoked Bacon & Roasted Maple Sausage Recipe

Time30m

Serves4

Make Applewood Smoked Bacon & Roasted Maple Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Lay the applewood smoked bacon strips on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until crispy, flipping halfway through.
2
Cook the Sausage
In a skillet over medium heat, add the olive oil. Once hot, add the maple sausage links. Cook for about 10-12 minutes, turning occasionally until browned and cooked through.
3
Add Seasoning
Once the sausage is cooked, sprinkle with black pepper, garlic powder, and drizzle with maple syrup. Stir to combine and cook for an additional 2-3 minutes until the syrup caramelizes slightly.
4
Serve
Remove the bacon from the oven and place on paper towels to drain excess fat. Serve the crispy bacon alongside the maple sausage, garnished with fresh thyme if desired.