Tuna Crudo Recipe

Prepare the Tuna

Using a sharp knife, slice the fresh tuna into thin, bite-sized pieces. Arrange them neatly on a serving plate.

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into thin slices and place them around the tuna on the plate.

Prepare the Jalapeño

Slice the jalapeño in half, remove the seeds (if desired for less heat), and finely chop it. Sprinkle the chopped jalapeño evenly over the tuna.

Add Citrus Juice

Juice the limes or lemons and drizzle the fresh juice over the tuna and avocado to enhance flavor.

Season the Dish

Sprinkle the sea salt and black pepper (to taste) over the dish. Drizzle with olive oil for added richness.