Grilled Pork Chop Recipe

Prepare the Marinade

In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade.

Marinate the Pork Chops

Rub the marinade all over the pork chops. Cover and let them marinate in the refrigerator for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Pork Chops

Place the marinated pork chops on the grill and cook for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let rest for 5 minutes before serving.

Prepare the Collard Greens

Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.

Sauté the Garlic

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Cook the Collard Greens

Add the chopped collard greens to the pot and stir to coat with the garlic oil. Pour in the vegetable broth, add salt, black pepper, and red pepper flakes. Bring to a boil, then reduce heat and simmer for about 30 minutes, until the greens are tender.

Combine Ingredients

In a saucepan, combine the diced peaches, onion, brown sugar, apple cider vinegar, grated ginger, cinnamon, and salt.

Cook the Chutney

Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, until the chutney thickens.

Cool and Serve

Allow the chutney to cool before serving it alongside the grilled pork chops.