Sweet Potato, Brussels, Feta Recipe
Make Sweet Potato, Brussels, Feta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Condiments
Herbs & Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare Sweet Potatoes
Peel and dice the sweet potatoes into 1-inch cubes.
- 3
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half.
Cooking
- 4
Toss Ingredients
In a large bowl, combine the diced sweet potatoes and halved Brussels sprouts.
- 5
- 6
Roast Vegetables
Spread the mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and starting to caramelize.
- 7
Add Feta
Remove the baking sheet from the oven and sprinkle crumbled feta cheese over the roasted vegetables. Return to the oven and bake for an additional 5 minutes, until the feta is slightly warmed.
Serving
- 8
Serve
Remove from the oven, allow to cool slightly, and serve warm as a delicious side dish.