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Ingredients
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Vegetables
Dairy
Oils & Seasonings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into 1-inch cubes. Place them in a large bowl.
- 3
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Add to the bowl with the sweet potatoes.
Cooking
- 4
Season Vegetables
Drizzle the sweet potatoes and Brussels sprouts with olive oil. Sprinkle salt, black pepper, and garlic powder over the vegetables. Toss well to coat.
- 5
Roast Vegetables
Spread the seasoned sweet potatoes and Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through.
- 6
Add Feta
Remove the vegetables from the oven and sprinkle the feta cheese over the top. Return to the oven for an additional 5 minutes until the feta is slightly melted.
Serving
- 7
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy as a delicious side dish!