Jul 14 2026
Restaurants›Miller Union›Spiced Beef Hand Pies, Mustard Greens, Yassa Onion Jam, Harissa Recipe

Spiced Beef Hand Pies, Mustard Greens, Yassa Onion Jam, Harissa Recipe

Inspired by Miller Union
Time1h
Serves4

Make Spiced Beef Hand Pies, Mustard Greens, Yassa Onion Jam, Harissa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Spiced Beef Hand Pies

For the Mustard Greens

For the Yassa Onion Jam

For the Harissa

Method

For the Spiced Beef Hand Pies

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté until translucent.

  2. 2

    Cook the Beef

    Add minced garlic and diced carrot to the skillet, cooking for another 2 minutes. Then, add the ground beef, cumin, coriander, paprika, salt, and black pepper. Cook until the beef is browned and cooked through, about 8-10 minutes.

  3. 3

    Prepare the Hand Pies

    Roll out the puff pastry sheets on a floured surface. Cut into circles, and place a spoonful of the beef filling in the center of each circle. Fold over and seal the edges with a fork.

  4. 4

    Brush and Bake

    Preheat the oven to 200°C (400°F). Brush the tops of the hand pies with beaten egg. Bake for 20-25 minutes or until golden brown.

For the Mustard Greens

  1. 5

    Sauté the Greens

    In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chopped mustard greens, salt, and black pepper. Cook until wilted, about 3-5 minutes.

For the Yassa Onion Jam

  1. 6

    Caramelize the Onions

    In a saucepan, heat olive oil over low heat. Add the sliced onions and cook gently, stirring often, until they are caramelized, about 15-20 minutes.

  2. 7

    Finish the Jam

    Add white wine vinegar, sugar, and salt to the caramelized onions. Stir well and cook for another 5 minutes until thickened. Remove from heat.

For the Harissa

  1. 8

    Serve

    Use harissa paste as a condiment served alongside the hand pies, mustard greens, and yassa onion jam.

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