Smoked Grouper Hushpuppies Recipe
Black remoulade, radish slaw, lemon
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Ingredients
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Hushpuppies
Black Remoulade
Radish Slaw
Garnish
Method
Hushpuppies
- 1
Prepare the batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and black pepper. Mix well.
- 2
Incorporate wet ingredients
Add the chopped onion, green onion, smoked grouper, buttermilk, and beaten egg to the dry ingredients. Stir until just combined, being careful not to overmix.
- 3
- 4
Fry the hushpuppies
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Black Remoulade
- 5
Mix the remoulade
In a bowl, combine mayonnaise, Dijon mustard, chopped capers, parsley, minced garlic, cayenne pepper, lemon juice, and black pepper. Stir until well blended. Refrigerate until ready to serve.
Radish Slaw
- 6
Prepare the slaw
In a bowl, combine thinly sliced radishes, shredded cabbage, and shredded carrot. Drizzle with apple cider vinegar and olive oil, then season with salt and black pepper. Toss until evenly coated.
Serving
- 7
Plate the dish
Serve the hushpuppies warm on a plate alongside the radish slaw. Add a generous dollop of black remoulade and garnish with lemon wedges.