Seasonal Vegetable Plate Recipe
Make Seasonal Vegetable Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, cherry tomatoes, asparagus, carrots, and red onion into bite-sized pieces.
- 2
Blanch the Asparagus
In a pot of boiling salted water, blanch the asparagus for about 2-3 minutes until bright green. Drain and place in ice water to stop the cooking process.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until emulsified.
Assembly
- 4
Combine the Vegetables
In a large mixing bowl, combine the chopped zucchini, bell peppers, cherry tomatoes, blanched asparagus, carrots, and red onion.
- 5
Add the Dressing
Drizzle the prepared dressing over the vegetable mixture and toss gently to coat all the vegetables evenly.
- 6
Garnish and Serve
Transfer the dressed vegetables to a serving platter. If desired, sprinkle with fresh basil and feta cheese before serving.