Jul 14 2026
Restaurants›Miller Union›Poulet Rouge Recipe

Poulet Rouge Recipe

Inspired by Miller Union
Time1h
Serves4

Almond salsa macha, green goddess, potato, broccoli

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Ingredients

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Almond Salsa Macha

Green Goddess Dressing

Vegetables

Chicken

Method

Almond Salsa Macha

  1. 1

    Prepare the Salsa Macha

    In a dry skillet over medium heat, toast the almonds and dried chiles until fragrant. Remove from heat. Add the garlic cloves and toast for an additional minute.

  2. 2

    Blend the Salsa

    In a food processor, combine the toasted almonds, chiles, garlic, olive oil, salt, and lime juice. Blend until smooth. Set aside.

Green Goddess Dressing

  1. 3

    Blend the Dressing

    In a blender, combine the parsley, basil, garlic, Greek yogurt, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning as needed.

Vegetables

  1. 4

    Prepare the Vegetables

    Peel and dice the potatoes into cubes. Steam or boil the potatoes until fork-tender, about 15 minutes. Add broccoli florets in the last 5 minutes of cooking. Drain and set aside.

Chicken

  1. 5

    Cook the Chicken

    Preheat the oven to 400°F (200°C). Rub the chicken thighs with olive oil, salt, and black pepper. Place them on a baking sheet and roast in the oven for about 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (74°C).

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