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Ingredients
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Pork Belly
Pickled Watermelon
Method
Pork Belly Preparation
- 1
Season the Pork Belly
In a small bowl, combine salt, black pepper, garlic powder, and paprika. Rub this mixture all over the pork belly, ensuring it's evenly coated.
- 2
Sear the Pork Belly
Heat olive oil in a large skillet over medium-high heat. Place the pork belly skin-side down and sear for about 5-7 minutes until the skin is crispy.
- 3
Cook the Pork Belly
Transfer the seared pork belly to a preheated oven at 300°F (150°C). Cook for about 2-2.5 hours or until the meat is tender and the fat has rendered.
- 4
Rest and Slice
Once cooked, remove the pork belly from the oven and let it rest for 15 minutes. Slice into thick pieces before serving.
Pickled Watermelon Preparation
- 5
Prepare the Watermelon
Cut the watermelon into bite-sized cubes, discarding the rind. Place the watermelon cubes in a bowl.
- 6
Make the Pickling Brine
In a saucepan, combine white vinegar, sugar, salt, mustard seeds, coriander seeds, and red pepper flakes. Bring to a boil, stirring until the sugar dissolves.
- 7
Pickle the Watermelon
Pour the hot pickling brine over the watermelon cubes. Allow it to cool to room temperature, then refrigerate for at least 2 hours or overnight for better flavor.