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Ingredients
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Filling
Topping
Serving
Method
Prepare the Filling
- 1
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Step 2: Prepare the Peaches
In a large mixing bowl, combine the sliced peaches, granulated sugar, all-purpose flour, lemon juice, ground cinnamon, and a pinch of salt. Gently toss until the peaches are evenly coated.
- 3
Step 3: Transfer to Baking Dish
Pour the peach mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Prepare the Topping
- 4
Step 4: Mix Topping Ingredients
In another mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, milk, melted butter, and vanilla extract until just combined.
- 5
Step 5: Add Topping to Peaches
Pour the batter evenly over the peach filling in the baking dish. Do not stir; it will bake into the peaches.
Bake and Serve
- 6
Step 6: Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 7
Step 7: Cool and Serve
Allow the cobbler to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream on top.