Kale Salad, Walnut, Tomme, Muscadine, Apple, Celery, Lime Vinaigrette Recipe
Make Kale Salad, Walnut, Tomme, Muscadine, Apple, Celery, Lime Vinaigrette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Lime Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Kale
Remove the tough stems from the kale leaves and tear the leaves into bite-sized pieces. Rinse the kale under cold water and spin dry in a salad spinner.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently until golden and fragrant. Remove from heat and let cool.
- 3
Chop the Tomme Cheese
Cube the Tomme cheese into small pieces and set aside.
- 4
Prepare the Grapes
Wash the muscadine grapes and slice them in half, removing any seeds if necessary.
- 5
Slice the Apple
Core and slice the apple into thin wedges or cubes, depending on your preference.
- 6
Chop the Celery
Wash and chop the celery stalks into small pieces.
- 7
Combine the Salad Ingredients
In a large mixing bowl, combine the kale, toasted walnuts, Tomme cheese, muscadine grapes, apple slices, and chopped celery. Toss gently to mix.
Vinaigrette Preparation
- 8
Mix the Vinaigrette
In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all ingredients are well coated.