Jul 14 2026
Restaurants›Miller Union›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Miller Union
Time1h
Serves4

With seasonal vegetables

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Ingredients

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Salmon

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon fillets and coat them well in the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    In a large bowl, combine sliced zucchini, bell peppers, and trimmed asparagus. Drizzle with olive oil, and season with salt and black pepper. Toss well to ensure the vegetables are evenly coated.

  2. 4

    Grill the Vegetables

    Place the vegetables on the grill, cooking for about 4-5 minutes per side, or until tender and slightly charred. Remove from the grill and set aside.

Grilling the Salmon

  1. 5

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side, depending on thickness, or until the salmon is cooked through and flakes easily with a fork.

Serving

  1. 6

    Plate the Dish

    Once the salmon and vegetables are grilled, place a salmon fillet on each plate and arrange the grilled vegetables around it. Serve immediately.

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