Jul 14 2026
Restaurants›Miller Union›Grass Fed Hanger Steak, Sweet Potato, Brussels, Feta, Onion Soubise Recipe

Grass Fed Hanger Steak, Sweet Potato, Brussels, Feta, Onion Soubise Recipe

Inspired by Miller Union
Time1h
Serves4

Make Grass Fed Hanger Steak, Sweet Potato, Brussels, Feta, Onion Soubise Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings & Oils

Method

Preparing the Sweet Potatoes

  1. 1

    Roast the Sweet Potatoes

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes into 1-inch pieces. Toss them in 1 tablespoon of olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.

Cooking the Brussels Sprouts

  1. 2

    Prepare the Brussels Sprouts

    While the sweet potatoes are roasting, trim the ends of the Brussels sprouts and cut them in half. Toss them in 1 tablespoon of olive oil, garlic powder, thyme, salt, and black pepper.

  2. 3

    Roast the Brussels Sprouts

    Add the Brussels sprouts to the baking sheet with the sweet potatoes during the last 15 minutes of roasting, ensuring they are spread out evenly.

Cooking the Steak

  1. 4

    Prepare the Steak

    Remove the hanger steak from the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides with salt and black pepper.

  2. 5

    Cook the Steak

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the hanger steak and sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let it rest for 5-10 minutes before slicing.

Making the Onion Soubise

  1. 6

    Prepare the Onion Soubise

    In the same skillet used for the steak, reduce heat to low. Add the chopped yellow onion and a pinch of salt. Cook gently, stirring occasionally, until the onions are softened and translucent, about 10 minutes. Add a splash of water if necessary to prevent sticking.

  2. 7

    Finish the Soubise

    Once the onions are softened, blend them with a small amount of water (about 1-2 tablespoons) until smooth. Taste and adjust seasoning if necessary.

Plating

  1. 8

    Assemble the Dish

    On a serving plate, place a generous scoop of roasted sweet potatoes, top with the Brussels sprouts, and arrange the sliced hanger steak on the side. Drizzle the onion soubise over the steak and garnish with crumbled feta cheese.

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