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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Frisée
Wash the frisée lettuce thoroughly under cold running water to remove any dirt or grit. Shake off excess water or use a salad spinner to dry the leaves. Tear the frisée into bite-sized pieces and place in a large salad bowl.
- 2
- 3
Prepare the Orange
Cut the orange in half, then use a juicer to extract the juice. Set the juice aside. Carefully remove the peel and segments from the remaining orange, discarding any seeds. Cut the segments into smaller pieces and add to the salad bowl.
- 4
Prepare the Pistachios
If using unshelled pistachios, remove the shells. Roughly chop the pistachios and sprinkle them over the salad.
- 5
Add Fromage Blanc
Spoon the fromage blanc over the salad mixture in the bowl.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad ingredients in the large bowl. Toss gently to combine, ensuring all ingredients are coated with the dressing.
Serving
- 8
Serve the Salad
Divide the salad among individual serving plates or bowls. Optionally garnish with additional pistachios or a dollop of fromage blanc on top. Enjoy immediately!