Frisée, Carrot, Orange, Pistachio, Fromage Blanc Recipe
Make Frisée, Carrot, Orange, Pistachio, Fromage Blanc Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Topping
Dressing
Method
Salad Preparation
- 1
Prepare the Frisée
Wash the frisée lettuce thoroughly under cold water. Shake off excess water and tear into bite-sized pieces. Place in a large salad bowl.
- 2
- 3
Segment the Orange
Cut the top and bottom off the orange to create flat surfaces. Stand the orange upright and carefully cut away the peel and white pith. Cut between the membranes to release the orange segments. Add the segments to the salad bowl.
Topping Preparation
- 4
Add Pistachios
Roughly chop the pistachios and sprinkle them over the salad mixture.
- 5
Add Fromage Blanc
Dollop the fromage blanc over the top of the salad. This will act as a creamy dressing base.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, honey, red wine vinegar, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients without bruising the frisée.