Farm Egg Baked In Celery Cream With Grilled Bread Recipe
Make Farm Egg Baked In Celery Cream With Grilled Bread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Celery Cream
Grilled Bread
Eggs
Method
Celery Cream Preparation
- 1
- 2
Add Cream and Season
Pour in the heavy cream and season with salt and black pepper. Bring the mixture to a gentle simmer and let it cook for another 5 minutes, stirring occasionally.
- 3
Blend the Cream
Using an immersion blender or a regular blender, blend the mixture until smooth. Adjust seasoning as needed, then set aside.
Grilled Bread Preparation
- 4
- 5
Grill the Bread
Preheat a grill or grill pan over medium-high heat. Grill the bread slices for about 2-3 minutes on each side until golden brown and crispy. Remove from heat and set aside.
Egg Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Assemble the Dish
In a baking dish, pour the prepared celery cream evenly across the bottom. Carefully crack one egg into each corner of the baking dish on top of the cream.
- 8
Bake the Eggs
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the egg whites are set but the yolks are still runny.
- 9
Serve
Remove from the oven and let cool for a minute. Serve the baked eggs alongside the grilled bread for dipping into the creamy sauce.