Daily Fish, Coconut Curry Collard Greens, Parsnip, Mushrooms, Chutney Recipe
Make Daily Fish, Coconut Curry Collard Greens, Parsnip, Mushrooms, Chutney Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Coconut Curry Collard Greens
Parsnip and Mushrooms
Chutney
Method
Fish
- 1
Prepare the Fish
Season the white fish fillets with salt and black pepper on both sides.
- 2
Cook the Fish
In a large skillet, heat olive oil over medium heat. Add the fish fillets and cook for about 3-4 minutes on each side, until the fish is cooked through and flakes easily with a fork. Remove from heat and set aside.
Coconut Curry Collard Greens
- 3
- 4
Add Collard Greens
Stir in the chopped collard greens and cook for an additional 2-3 minutes until they begin to wilt.
- 5
Add Coconut Milk and Spices
Pour in the coconut milk and add the curry powder. Stir well to combine and bring to a gentle simmer. Cook for about 10 minutes until the collard greens are tender.
- 6
Finish with Lemon Juice
Stir in the lemon juice before serving, and adjust seasoning with salt if needed.
Parsnip and Mushrooms
- 7
- 8
Chutney
- 9
Serve the Chutney
Place the mango chutney in a small bowl for dipping or drizzling over the fish before serving.