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Ingredients
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For the Country Sourdough
For the House Butter
Method
For the Country Sourdough
- 1
Toast the Bread
Place the slice of sourdough bread in a toaster or on a grill. Toast until golden brown and crispy, about 3-5 minutes. Keep warm.
For the House Butter
- 2
Prepare the House Butter
In a mixing bowl, combine the unsalted butter, sea salt, fresh herbs, and minced garlic. Use a fork or a spatula to mix until all ingredients are well incorporated and the mixture is smooth. Taste and adjust salt if necessary.
- 3
Chill the Butter
Transfer the butter mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes to firm up before using.