Jul 14 2026
Restaurants›Miller Union›Coconut Curry Collard Greens, Mushroom Recipe

Coconut Curry Collard Greens, Mushroom Recipe

Inspired by Miller Union
Time30m
Serves4

Make Coconut Curry Collard Greens, Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Curry Base

Seasoning

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash the collard greens thoroughly and chop them into bite-sized pieces. Clean the mushrooms and slice them. Dice the onion, mince the garlic, and grate the ginger.

Cooking

  1. 2

    Sauté the Aromatics

    In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Then, add the minced garlic and grated ginger, and sauté for an additional 1-2 minutes until fragrant.

  2. 3

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet and cook for about 5-6 minutes, stirring occasionally until they are tender and browned.

  3. 4

    Add the Curry Base

    Stir in the curry powder and cook for 1 minute to release its flavors. Pour in the coconut milk and vegetable broth, then add the soy sauce. Mix well.

  4. 5

    Add the Collard Greens

    Add the chopped collard greens to the skillet. Stir to combine, and let the mixture simmer for about 10-15 minutes, or until the collard greens are wilted and tender.

  5. 6

    Season the Dish

    Taste the curry and season with salt, black pepper, and red pepper flakes as desired. Adjust the seasoning to your preference.

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