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Ingredients
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Vegetables
Herbs
Dairy
Liquids
Seasoning
Method
Preparation
- 1
Prepare the Cucumbers
Peel and chop the cucumbers into small pieces. Set aside.
- 2
Chop Garlic and Green Onions
Peel the garlic clove and chop it finely. Trim the green onions and chop them into small pieces.
- 3
Mint Preparation
Wash the fresh mint leaves thoroughly and pat dry. Set aside a few leaves for garnishing.
Blending
- 4
Combine Ingredients in Blender
In a blender, combine the chopped cucumbers, garlic, green onions, fresh mint leaves, plain yogurt, vegetable broth, olive oil, lemon juice, salt, and black pepper.
- 5
Blend Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency.
Chill and Serve
- 6
Chill the Soup
Transfer the blended soup into a bowl or container and refrigerate for at least 1 hour to chill.
- 7
Serve
Ladle the chilled cucumber soup into bowls. Garnish with reserved mint leaves and serve immediately.