Cheddar Grits, Sunchoke, Apple, Dandelion Recipe
Make Cheddar Grits, Sunchoke, Apple, Dandelion Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheddar Grits
Sunchoke and Apple Salad
Method
Cheddar Grits
- 1
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Slowly whisk in the coarse corn grits, stirring constantly to prevent lumps. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally.
- 3
- 4
Remove from heat and stir in the grated sharp cheddar cheese, butter, and black pepper. Adjust seasoning to taste.
Sunchoke and Apple Salad
- 5
Prepare the Salad
In a large bowl, combine the peeled and sliced sunchokes, julienned apple, and torn dandelion greens.
- 6
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper to create the dressing.
- 7
Drizzle the dressing over the salad ingredients and toss gently to combine. Adjust seasoning if needed.
- 8
Serve the salad alongside the cheddar grits for a delightful pairing.