Brussels Sprouts Recipe

Time30m

Serves4

With bacon and maple

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut larger sprouts in half to ensure even cooking.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet and let it drain on paper towels. Reserve the bacon drippings in the skillet.

3
Sauté the Brussels Sprouts
In the same skillet with the reserved bacon drippings, add olive oil and heat over medium-high heat. Add the Brussels sprouts, salt, and black pepper. Sauté until they are golden brown and tender, about 8-10 minutes.
4
Add Bacon and Maple Syrup
Crumble the cooked bacon and add it to the skillet along with the maple syrup. Stir to combine and cook for an additional 2-3 minutes until everything is heated through.

5
Plate the Dish
Remove from heat and serve the Brussels sprouts warm, drizzled with any remaining maple syrup from the pan.