Baked Oysters Recipe
Oysters baked with garlic butter and herbs.
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Ingredients
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Oysters
Garlic Butter Mixture
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Shuck the Oysters
Carefully shuck the oysters and place them on a baking sheet. Discard the top shell but keep the bottom shell with the oyster in it.
Garlic Butter Preparation
- 3
Make Garlic Butter
In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- 4
Assembly
- 5
- 6
Add Topping
Sprinkle bread crumbs and grated parmesan cheese evenly over the oysters.
Baking
- 7
Bake the Oysters
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 8
Serve
Remove the oysters from the oven and let them cool slightly before serving. Enjoy with lemon wedges if desired.