Tia Mia Recipe
Make Tia Mia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Preparation of Base
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, sugar, salt, and baking powder. Whisk together until evenly mixed.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; a few lumps are okay.
Preparation of Filling
Mix Filling Ingredients
In a large bowl, combine ricotta cheese, mascarpone cheese, vanilla extract, powdered sugar, and lemon zest. Mix until smooth and creamy.
Add Berries
If desired, gently fold in fresh berries into the filling mixture.
Cooking and Assembly
Cook Base
Heat a non-stick skillet over medium heat. Pour about a ladle of the batter into the skillet, cooking until bubbles form on the surface. Flip and cook until golden brown, about 2-3 minutes per side.
Assemble Tia Mia
Layer the cooked base with the filling mixture, spreading it evenly. Top with another layer of the base, pressing down slightly.
Serve and Garnish
Cut into wedges and serve topped with whipped cream and fresh mint leaves.