%3Amax_bytes(150000)%3Astrip_icc()%3Aformat(webp)%2Floaded-pistol-FT-RECIPE1025-91ecd8425d13434d9ee4bd58e36d22b4.jpg&w=1200&q=75 "Loaded Pistol recipe served on a plate, by Milktooth")
Loaded Pistol Recipe
Make Loaded Pistol Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation of Beef
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and fully cooked.
- 2
Add Taco Seasoning
Sprinkle the taco seasoning over the cooked beef. Stir well to combine, and add a splash of water if necessary. Cook for an additional 2-3 minutes until the seasoning is well incorporated.
Assembly
- 3
Layer the Base
On a large serving platter or baking dish, spread the refried beans evenly across the bottom.
- 4
Add Beef and Chips
Distribute the cooked ground beef evenly over the refried beans, then layer the tortilla chips on top.
- 5
Cheese It Up
Sprinkle the shredded cheddar cheese generously over the tortilla chips.
Baking
- 6
Melt the Cheese
Preheat your oven to 350°F (175°C). Place the assembled dish in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Add Toppings
Once out of the oven, top the loaded pistol with sour cream, sliced jalapeños, diced tomatoes, chopped green onions, and fresh cilantro.
- 8
Serve Immediately
Serve the loaded pistol hot, allowing everyone to dig in and enjoy!