Name: Miku Vancouvers Uni Shooter Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 100 grams Uni (Sea Urchin); 2 pieces Quail Eggs; 50 grams Yamaimo (Japanese Mountain Yam); 60 ml Dashi Broth; 2 pieces Wasabi Pickles

Featuring our quail egg, yamaimo, and dashi, our Uni Shooter is garnished with wasabi pickles for a kick of heat.

Peel the yamaimo and grate it finely using a grater. Set aside.

Prepare the Yamaimo

Carefully crack the quail eggs and separate the yolk from the white, placing them into separate small bowls.

Prepare the Quail Eggs

In a small shooter glass, layer the grated yamaimo first, followed by the uni, and then gently add the quail egg yolk on top.

Combine Ingredients

Pour the dashi broth over the layered ingredients, filling the glass to the rim.

Add Dashi

Top the shooter with a piece of wasabi pickle for a spicy kick.

Garnish

Uni (Sea Urchin)

Quail Eggs

Yamaimo (Japanese Mountain Yam)

Dashi Broth

Wasabi Pickles

Uni Shooter

Make Uni Shooter Recipe in just 20m. Featuring our quail egg, yamaimo, and dashi, our Uni Shooter is garnished with wasabi pickles for a kick of heat.

Uni Shooter Recipe

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