Recipes Miku Vancouver Atlantic Lobster Tartare

Atlantic Lobster Tartare Recipe

inspired by

@mikuvancouver

Apr 15 2026

•

1h

•

Serves 2

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Recipe information

Make Atlantic Lobster Tartare in just 1h . Featuring roasted beets, tobiko, and mustard aioli, our Atlantic Lobster Tartare is balanced gently atop a kataïfi nest.

Preparing the Roasted Beets

1. Roast the Beets

Preheat the oven to 400°F (200°C). Toss the cubed beets with olive oil, sea salt, and black pepper. Spread them on a baking sheet and roast for about 25-30 minutes until tender. Allow to cool.

Making the Mustard Aioli

2. Prepare the Mustard Aioli

In a bowl, combine mayonnaise, Dijon mustard, minced garlic, and lemon juice. Whisk until smooth and set aside.

Preparing the Kataïfi Nest

3. Bake the Kataïfi Nests

Preheat the oven to 375°F (190°C). Shred the kataïfi pastry and mix it with melted butter. Form small nests on a baking sheet and bake for about 15-20 minutes until golden and crispy.

Assembling the Tartare

4. Assemble the Dish

In a bowl, combine the lobster meat, tobiko, chopped chives, lemon juice, sea salt, and black pepper. Mix gently. Place a kataïfi nest on a plate, spoon the lobster mixture into the nest, and top with roasted beets. Drizzle mustard aioli over the top and serve immediately.

Atlantic Lobster Tartare Recipe

Recipe information

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Lobster Tartare

Mustard Aioli

Roasted Beets

Kataïfi Nest