Restaurants›Miku Vancouver›Cocktail Feature: Persephone Recipe

Cocktail Feature: Persephone Recipe

Inspired by Miku Vancouver
Time10m
Serves1

Created by Beverage Director Stephen Whiteside, this alluring cocktail is crafted with Sakagura Nigori Umeshu, Odd Society Bittersweet Vermouth, Absolut Vanilia, sparkling wine, and decorated with edible flowers.

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Ingredients

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Cocktail Ingredients

Method

Mixing the Cocktail

1

Prepare the Glass

Chill a cocktail glass by filling it with ice water and setting it aside.

2

Mix the Ingredients

In a cocktail shaker filled with ice, combine the Sakagura Nigori Umeshu, Odd Society Bittersweet Vermouth, and Absolut Vanilia. Shake well until chilled.

3

Strain and Top

Empty the ice water from the chilled glass. Strain the mixture from the shaker into the glass and top with sparkling wine.

4

Garnish

Garnish the cocktail with edible flowers for an attractive finish.