Kaisen Kaiseki Recipe
A meticulously crafted dinner course menu that includes a taste of appetizers, seafood, hot entrees, signature Aburi sushi, and dessert.
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Ingredients
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Appetizers
Seafood
Hot Entrees
Signature Aburi Sushi
Dessert
Method
Appetizers Preparation
- 1
Prepare Edamame
Boil edamame in salted water for 5 minutes, drain, and serve warm.
- 2
Seaweed Salad
Combine seaweed, rice vinegar, sesame oil, and sesame seeds in a bowl and toss well.
- 3
Pickled Radish
Serve pickled radish on a platter as a refreshing side.
Seafood Preparation
- 4
Prepare Sashimi
Slice the sashimi grade tuna and salmon into thin pieces and arrange on a plate with octopus slices.
Hot Entrees Preparation
- 5
Make Miso Soup
Dissolve miso paste in hot water and add tofu and seaweed. Simmer for 5 minutes.
- 6
Grill Teriyaki Chicken
Marinate chicken in teriyaki sauce for 30 minutes, then grill until cooked through.
- 7
Cook Steamed Rice
Rinse sushi rice and cook according to package instructions.
Signature Aburi Sushi Preparation
- 8
Prepare Sushi Rice
Cook sushi rice and mix with rice vinegar, sugar, and salt. Cool to room temperature.
- 9
Make Aburi Sushi
Top sushi rice with thinly sliced mackerel and unagi. Use a blowtorch to lightly sear the tops.
Dessert Preparation
- 10
Serve Desserts
Place mochi ice cream on a plate and serve with a side of green tea.
