Recipes Miku Vancouver Green Apple Matcha Bavarois

Green Apple Matcha Bavarois Recipe

inspired by

@mikuvancouver

Dec 30 2025

•

3h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Green Apple Matcha Bavarois in just 3h . A dessert option from the Feature Zen course.

Preparing the Bavarois

1. Bloom the Gelatin

Soak the gelatin sheets in cold water for about 5 minutes until softened. Remove and squeeze out excess water.

2. Combine Matcha and Sugar

In a saucepan, combine milk, granulated sugar, and matcha powder. Heat gently until the sugar dissolves and the mixture is warm (do not boil).

3. Add Gelatin

Remove the saucepan from heat and add the bloomed gelatin, stirring until fully dissolved.

4. Whip Cream

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the matcha mixture.

5. Set the Bavarois

Pour the mixture into molds and refrigerate for at least 4 hours or until set.

Making the Green Apple Purée

6. Cook Apples

In a saucepan, combine chopped green apples, lemon juice, and sugar. Cook over medium heat until the apples are soft, about 10 minutes.

7. Blend the Purée

Allow the mixture to cool slightly, then blend until smooth. Strain if desired for a silky texture.

Assembly and Serving

8. Plate the Bavarois

Unmold the Bavarois onto serving plates.

9. Add Apple Purée

Spoon the green apple purée around the Bavarois.

10. Garnish

Dust with matcha powder and add a slice of green apple for garnish before serving.

Green Apple Matcha Bavarois Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Bavarois Base

Green Apple Purée

Garnish