Green Apple Matcha Bavarois Recipe
A dessert option from the Feature Zen course.
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Ingredients
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Bavarois Base
Green Apple Purée
Garnish
Method
Preparing the Bavarois
- 1
Bloom the Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until softened. Remove and squeeze out excess water.
- 2
Combine Matcha and Sugar
In a saucepan, combine milk, granulated sugar, and matcha powder. Heat gently until the sugar dissolves and the mixture is warm (do not boil).
- 3
Add Gelatin
Remove the saucepan from heat and add the bloomed gelatin, stirring until fully dissolved.
- 4
Whip Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the matcha mixture.
- 5
Set the Bavarois
Pour the mixture into molds and refrigerate for at least 4 hours or until set.
Making the Green Apple Purée
- 6
- 7
Blend the Purée
Allow the mixture to cool slightly, then blend until smooth. Strain if desired for a silky texture.
Assembly and Serving
- 8
Plate the Bavarois
Unmold the Bavarois onto serving plates.
- 9
Add Apple Purée
Spoon the green apple purée around the Bavarois.
- 10
Garnish
Dust with matcha powder and add a slice of green apple for garnish before serving.
