Filet Mignon And Foie-gras Duo Recipe
Our Filet Mignon and Foie-Gras Duo features a tender cut of AAA sterling silver and is served alongside roasted market vegetables and a warm spiced red wine reduction.
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Ingredients
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Filet Mignon
Foie Gras
Roasted Market Vegetables
Warm Spiced Red Wine Reduction
Method
Preparation of Vegetables
- 1
Roast the Vegetables
Preheat the oven to 400°F (200°C). Toss the carrots, zucchini, and bell peppers with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
Cooking the Filet Mignon and Foie Gras
- 2
- 3
Cook the Foie Gras
In the same skillet, add the foie gras slices and cook for 1-2 minutes on each side until golden brown. Add cognac and carefully ignite to flambé (optional). Remove from heat.
Making the Red Wine Reduction
- 4
Plating
- 5
Serve the Dish
On each plate, place a filet mignon alongside a piece of foie gras. Arrange the roasted vegetables next to the meat and drizzle warm spiced red wine reduction over the top. Enjoy!
