Brussel Sprout Chips Recipe
Our newest kobachi item, our Brussel Sprout Chips are seasoned with a savoury togarashi-lemon pepper salt. Add a squeeze of lemon to this dish for the perfect balance of flavours.
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Ingredients
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Brussel Sprout Chips
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Brussel Sprouts
Wash and trim the ends of the Brussel sprouts. Slice them in half lengthwise.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussel sprouts with olive oil, togarashi seasoning, and lemon pepper salt until they are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned Brussel sprouts out in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Chips
Bake in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, flipping them halfway through.
- 6
Serve
Remove from the oven and squeeze fresh lemon juice over the chips before serving for an extra burst of flavor.
