Brussel Sprout Chips Recipe
Recipe information
Make Brussel Sprout Chips in just 35m. Our newest kobachi item, our Brussel Sprout Chips are seasoned with a savoury togarashi-lemon pepper salt. Add a squeeze of lemon to this dish for the perfect balance of flavours.
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Ingredients
Brussel Sprout Chips
Preparation and Cooking
1. Preheat the Oven
Preheat your oven to 200°C (400°F).
2. Prepare the Brussel Sprouts
Wash and trim the ends of the Brussel sprouts. Slice them in half lengthwise.
3. Season the Sprouts
In a large bowl, toss the halved Brussel sprouts with olive oil, togarashi seasoning, and lemon pepper salt until they are evenly coated.
4. Arrange on Baking Sheet
Spread the seasoned Brussel sprouts out in a single layer on a baking sheet lined with parchment paper.
5. Bake the Chips
Bake in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, flipping them halfway through.
6. Serve
Remove from the oven and squeeze fresh lemon juice over the chips before serving for an extra burst of flavor.
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