Aburi Sushi Selection Recipe
The Aburi Sushi course features a special Valentine’s Day curated selection of Aburi Oshi, roll, and nigiri sushi.
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Ingredients
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Sushi Rice
Aburi Oshi Topping
Roll Ingredients
Nigiri Ingredients
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat until sugar dissolves. Once the rice is cooked, mix it with the vinegar mixture and let it cool.
Prepare Aburi Oshi
- 3
Layer the Ingredients
In a sushi mold, layer the sushi rice, followed by a layer of sliced salmon, then more rice. Press down firmly.
- 4
Torch the Top
Using a kitchen torch, gently sear the top layer of salmon until slightly charred.
- 5
Slice and Serve
Remove from the mold, slice into pieces, and serve with soy sauce and wasabi.
Prepare Rolls
- 6
Roll the Sushi
On a bamboo mat, place a nori sheet and spread an even layer of sushi rice over it. Add avocado, cucumber, and cream cheese in the center.
- 7
Roll and Slice
Roll the sushi tightly using the mat. Slice into bite-sized pieces and drizzle with spicy mayo before serving.
Prepare Nigiri
- 8
Form the Nigiri
Wet your hands and take a small amount of sushi rice, forming an oval shape. Place a piece of shrimp on top.
- 9
Garnish and Serve
Top with a small amount of wasabi and serve with pickled ginger.
