Spicy Combo Recipe
BBQ white tuna, (2 pc.), Spicy Tuna roll, Midtown roll
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Ingredients
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BBQ White Tuna
Spicy Tuna Roll
Midtown Roll
Method
BBQ White Tuna Preparation
- 1
- 2
- 3
Slice the Tuna
Remove the tuna from the grill and let it rest for a couple of minutes. Slice it into 1-inch thick pieces.
Spicy Tuna Roll Preparation
- 4
Prepare the Sushi Rice
Cook the sushi rice according to package directions. Once cooked, let it cool to room temperature.
- 5
Make the Spicy Tuna Mix
Mix the spicy tuna mix with a little bit of mayonnaise and sriracha to taste, if desired.
- 6
Assemble the Roll
On a bamboo sushi mat, place a sheet of nori. Spread about 1/4 of the sushi rice evenly over the nori. Add a line of spicy tuna mix, sliced cucumber, and avocado. Roll tightly and slice into 6-8 pieces.
- 7
Sprinkle with Sesame Seeds
Sprinkle sesame seeds on the outside of the roll for added flavor.
Midtown Roll Preparation
- 8
Prepare the Sushi Rice
Cook the sushi rice according to package directions. Allow it to cool to room temperature.
- 9
Assemble the Midtown Roll
On a bamboo sushi mat, place a sheet of nori. Spread about 1/4 of the sushi rice over the nori. Add shrimp tempura, a thin layer of cream cheese, and drizzle with spicy mayo. Roll tightly and slice into bite-sized pieces.
- 10
Garnish
Sprinkle chopped chives on top of the Midtown rolls for garnish.