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Ingredients
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Noodles and Tofu
Broth
Toppings
Method
Prepare the Tofu
Press the Tofu
Wrap the firm tofu in paper towels and place a heavy object on top to press out excess moisture for about 15 minutes.
Cube the Tofu
Once pressed, cut the tofu into small cubes.
Cook the Udon Noodles
Boil Water
Bring a pot of water to a boil over high heat.
Cook the Noodles
Add the udon noodles to the boiling water and cook according to package instructions, usually around 8-10 minutes. Drain and set aside.
Make the Broth
Combine Ingredients
In a large pot, combine the vegetable broth, soy sauce, sesame oil, minced garlic, and grated ginger.
Heat the Broth
Bring the mixture to a simmer over medium heat, stirring occasionally.
Season the Broth
Add salt and black pepper to taste and let it simmer for an additional 5 minutes.
Assemble the Dish
Combine Noodles and Tofu
Add the cooked udon noodles and cubed tofu to the broth, stirring gently to combine.
Serve Hot
Ladle the udon and tofu into bowls, and top with sliced green onions, nori strips, and sesame seeds.