Me So Happy Combo Recipe
California roll and our best selling Fair Oaks roll & Sea Steak
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Ingredients
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California Roll Ingredients
Fair Oaks Roll Ingredients
Sea Steak Ingredients
Method
California Roll Directions
- 1
Prepare Sushi Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook according to the package instructions. Once cooked, mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the cooked rice and let it cool.
- 2
- 3
Roll the Sushi
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange cucumber, avocado, and imitation crab in a line across the rice. Roll the sushi tightly using the mat, sealing the edge with a little water. Cut into bite-sized pieces.
Fair Oaks Roll Directions
- 4
Prepare Sushi Rice
Use the remaining 2 cups of sushi rice and follow the same preparation method as for the California roll.
- 5
Prepare Fillings
Slice the salmon and prepare the cream cheese by cutting it into strips. Chop the chives finely.
- 6
Roll the Sushi
Repeat the rolling process as done for the California roll. Place a nori sheet on a bamboo mat, spread sushi rice, and layer with salmon, cream cheese, and chives. Roll tightly and cut into pieces.
Sea Steak Directions
- 7
- 8
- 9
Serve
Slice the cooked fish steak and serve alongside the sushi rolls.