Jul 14 2026
Restaurants›Mikuni | Elk Grove›Speed Racer Hand Roll Combo Recipe

Speed Racer Hand Roll Combo Recipe

Inspired by Mikuni | Elk Grove
Time45m
Serves2

Choose three (3) handrolls from: Shrimp Zig Zag, Spicy Tuna, Mikey, Negihama, Sakekawa, Spicy Scallop, Spicy Salmon

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Ingredients

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Handroll Fillings

Sushi Rice

Nori and Garnishes

Method

Prepare Sushi Rice

  1. 1

    Cook Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Combine the rice and 2 cups of water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

  2. 2

    Season Sushi Rice

    In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until sugar dissolves. Pour the mixture over the cooked rice and fold gently with a spatula. Allow the rice to cool to room temperature.

Prepare Handroll Fillings

  1. 3

    Prepare Shrimp Zig Zag

    Peel and devein shrimp. Grill or sauté them until cooked. Cut into bite-sized pieces.

  2. 4

    Prepare Spicy Tuna

    Mix diced raw tuna with mayonnaise, sriracha, and a pinch of salt to taste. Adjust the spiciness according to preference.

  3. 5

    Prepare Mikey

    Mix crab meat and diced avocado in a bowl. Season with a pinch of salt and mix well.

  4. 6

    Prepare Negihama

    Cut yellowtail into small pieces and finely chop green onions. Mix them together in a bowl.

  5. 7

    Prepare Sakekawa

    Crisp the salmon skin in a pan until crunchy. Let it cool and cut into strips.

  6. 8

    Prepare Spicy Scallop

    Mix diced scallops with mayonnaise, sriracha, and green onions. Adjust seasoning to taste.

  7. 9

    Prepare Spicy Salmon

    Mix diced raw salmon with mayonnaise, sriracha, and a pinch of salt to taste. Adjust according to preference.

Assemble Handrolls

  1. 10

    Roll the Handrolls

    Take a sheet of nori and cut it in half. Place a small amount of sushi rice on the nori, followed by your choice of filling. Carefully roll the nori around the filling, creating a cone shape. Seal the edge with a little water.

  2. 11

    Serve

    Sprinkle sesame seeds over the handrolls. Serve immediately with wasabi and pickled ginger on the side.

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