Ginger Pork Recipe
Thinly sliced pork, sautéed with onion and ginger sauce
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pork
Thinly slice the pork loin against the grain into bite-sized pieces.
- 2
Slice the Vegetables
Peel and slice the onion into thin strips. Peel and mince the garlic cloves.
- 3
Prepare the Ginger
Peel and mince the fresh ginger.
Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine the soy sauce, sesame oil, rice vinegar, brown sugar, cornstarch, and water. Stir well until the sugar and cornstarch are dissolved.
Cooking
- 5
Sauté Pork
In a large pan, heat a tablespoon of oil over medium-high heat. Add the sliced pork and sauté until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 6
- 7
Add Ginger
Add the minced ginger to the pan and cook for an additional minute until fragrant.
- 8
Combine and Thicken Sauce
Return the cooked pork to the pan and pour the sauce over the mixture. Stir well and cook for another 2-3 minutes until the sauce thickens and coats the pork.
Garnishing
- 9
Garnish and Serve
Chop the green onions and sprinkle them over the dish along with sesame seeds. Serve hot over rice or noodles.