Jul 14 2026
Restaurants›Mikuni | Elk Grove›Bento Box Recipe

Bento Box Recipe

Inspired by Mikuni | Elk Grove
Time1h 30m
Serves2

Includes steamed rice & salad. Pick any 2 of the following: Chicken Teriyaki, Beef Teriyaki, Sesame Chicken, Karaage Chicken, Beef Curry, California Roll, Avocado Cucumber Roll, Blanched Asparagus, Crispy Gyoza, Agedashi Tofu, Veggie Tempura, Shrimp & Veggie Tempura, Salmon Teriyaki, Shrimp Tempura, Ginger Pork, Stir Fried Veggies.

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Ingredients

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Base Ingredients

Protein Options

Veggie Options

Method

Preparation

  1. 1

    Cook the Rice

    Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a rice cooker and cook according to the manufacturer's instructions.

  2. 2

    Prepare Salad

    In a bowl, combine mixed salad greens with your choice of dressings or toppings.

Cooking Protein Options

  1. 3

    Cook Chicken Teriyaki

    Marinate chicken thighs in teriyaki sauce for at least 30 minutes. Sauté in a skillet over medium heat until cooked through.

  2. 4

    Cook Beef Teriyaki

    Marinate sliced beef in teriyaki sauce for at least 30 minutes. Stir-fry in a hot pan until browned and cooked to your liking.

  3. 5

    Prepare Sesame Chicken

    Coat chicken pieces in cornstarch, then fry until golden brown. Toss in sesame oil and sesame seeds before serving.

  4. 6

    Fry Karaage Chicken

    Marinate chicken pieces in soy sauce, ginger, and garlic. Dust with flour and deep-fry until crispy.

  5. 7

    Make Beef Curry

    Sauté diced onions, garlic, and ginger in a pot. Add beef cubes and curry powder, followed by water. Simmer until beef is tender.

  6. 8

    Grill Salmon Teriyaki

    Marinate salmon fillets in teriyaki sauce. Grill for about 5-7 minutes on each side until flaky.

  7. 9

    Cook Ginger Pork

    Marinate pork slices in ginger, soy sauce, and sesame oil. Stir-fry in a hot pan until browned and cooked through.

Preparing Veggie Options

  1. 10

    Roll California Roll

    Spread sushi rice on a sheet of nori, add cucumber, avocado, and crab meat. Roll tightly and slice into pieces.

  2. 11

    Prepare Avocado Cucumber Roll

    Place sliced avocado and cucumber on a sheet of nori, spread sushi rice on top, and roll tightly. Cut into sushi pieces.

  3. 12

    Blanch Asparagus

    Bring a pot of water to a boil. Add asparagus and cook for 2 minutes, then transfer to ice water to stop cooking.

  4. 13

    Cook Crispy Gyoza

    Pan-fry gyoza in a skillet until golden brown on the bottom, then add a splash of water and cover to steam until cooked through.

  5. 14

    Prepare Agedashi Tofu

    Cut tofu into cubes, dust with cornstarch, and fry until golden. Serve with soy sauce and green onions.

  6. 15

    Make Veggie Tempura

    Dip assorted vegetables in tempura batter and fry until crispy. Drain on paper towels.

  7. 16

    Cook Shrimp & Veggie Tempura

    Dip shrimp and assorted vegetables in tempura batter, then fry until golden and crispy. Drain on paper towels.

  8. 17

    Stir-Fry Veggies

    In a hot skillet, stir-fry a mix of your choice of vegetables in oil, adding soy sauce for flavor.

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