Grilled Fish Tacos Recipe

Time30m

Serves4

Paleo-friendly tacos served in lettuce leaf shells.

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Ingredients

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1
Prepare the Fish
In a bowl, mix olive oil, lime juice, cumin, paprika, garlic powder, salt, and black pepper. Add the fish fillets and coat them well. Let marinate for about 15 minutes.
2
Grill the Fish
Preheat the grill to medium-high heat. Grill the fish fillets for about 4-5 minutes per side or until cooked through and flaky.
3
Assemble the Tacos
Once the fish is cooked, break it into chunks. Place a few pieces of fish into each lettuce leaf, and add your favorite toppings like avocado, salsa, or cilantro if desired. Serve immediately.