Yogurt Parfait Recipe
Greek Yogurt and Fruit Salad Topped with Honey and Crushed Peanuts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Greek Yogurt
In a mixing bowl, combine the Greek yogurt, vanilla extract, and cinnamon. Stir well until smooth and creamy.
- 2
Prepare the Fruits
Wash and chop the mixed fresh fruits into bite-sized pieces. If using bananas, slice them just before assembly to prevent browning.
- 3
Assemble the Parfait
In serving glasses or bowls, layer the Greek yogurt mixture at the bottom, followed by a layer of mixed fruits. Repeat the layers until the glasses are filled.
- 4
Add Toppings
Drizzle honey over the top layer of fruits and sprinkle crushed peanuts on top for added texture and flavor.
- 5
Serve
Serve immediately as a healthy breakfast or snack option. Enjoy your yogurt parfait!