Two Eggs Recipe

Time10m

Serves1

Make Two Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ingredients
Gather all your ingredients: 2 eggs, salt, black pepper, and butter.
2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt completely, coating the bottom of the skillet.
3
Crack the Eggs
Carefully crack the 2 eggs into the skillet, ensuring not to break the yolks.
4
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper evenly over the eggs.
5
Cook the Eggs
Let the eggs cook for about 2-3 minutes until the whites are set but the yolks are still runny. For firmer yolks, cover the skillet with a lid and cook for an additional minute.
6
Serve
Once cooked to your preference, gently slide the eggs out of the skillet onto a plate and serve immediately.