Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
Rinse the mixed greens thoroughly under cold water. Shake off excess water or use a salad spinner to dry them.
- 2
Chop Vegetables
Halve the cherry tomatoes. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moon shapes. Peel and julienne the carrot into thin strips.
Adding Toppings
- 3
Add Toppings
In a large salad bowl, combine the prepared mixed greens, cherry tomatoes, cucumber, and carrot. Add crumbled feta cheese, olives, and thinly sliced red onion on top.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and emulsified.
Assembling the Salad
- 5
Combine and Toss
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly. Serve immediately.